Amount of Energy (calorie) in Cheese, mozzarella, whole milk, low moisture
Dairy and Egg Products
In 100 g (Grams) of Cheese, mozzarella, whole milk, low moisture there is 318 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Cheese, mozzarella, whole milk, low moisture.
Fat, beef tallow
|
902 kcal
|
|
Lard
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
|
Shortening industrial, lard and vegetable oil
|
900 kcal
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
|
|
Fat, turkey
|
900 kcal
|
|
Fat, goose
|
900 kcal
|
|
Oil, industrial, canola, high oleic
|
900 kcal
|
|
Oil, industrial, soy, low linolenic
|
900 kcal
|
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Shortening, household, lard and vegetable oil
|
900 kcal
|
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Fat, chicken
|
900 kcal
|
|
Butter, Clarified butter (ghee)
|
900 kcal
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
|
|
Oil, beluga, whale (Alaska Native)
|
900 kcal
|
|
Oil, walrus (Alaska Native)
|
900 kcal
|
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Cheese, mozzarella, whole milk, low moisture
Cheese, mozzarella, whole milk, low moisture is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, whole milk, low moisture are listed below.
Water
|
48.38 g
|
48.38%
|
Energy (calorie)
|
318 kcal
|
|
Energy (joule)
|
1332 kJ
|
|
Protein
|
21.6 g
|
21.6%
|
Total lipid (fat)
|
24.64 g
|
24.64%
|
Ash
|
2.91 g
|
2.91%
|
Carbohydrate, by difference
|
2.47 g
|
2.47%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
1.01 g
|
1.01%
|
Calcium, Ca
|
575 mg
|
0.58%
|
Iron, Fe
|
0.2 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
412 mg
|
0.41%
|
Potassium, K
|
75 mg
|
0.08%
|
Sodium, Na
|
710 mg
|
0.71%
|
Zinc, Zn
|
2.46 mg
|
|
Copper, Cu
|
0.022 mg
|
|
Manganese, Mn
|
0.009 mg
|
|
Selenium, Se
|
16.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Cheese, mozzarella, whole milk, low moisture